The Transport of perishable goods by air increases constantly with growing consumer demand for healthy products all year round. The most important aspects of air Transportation of perishables are time and temperature management to prevent food loss. The aviation industry has voiced concerns over the lack of standardized procedures and best practices. This is the purpose of the CEIV Fresh program. It provides organizations with the opportunity to become a center of excellence for perishable logistics. When becoming CEIV Fresh-certified you;Elevate staff competency through efficient and robust training programsEnsure food safety and prevent food waste along the supply chainReduce food loss and waste through appropriate quality and risk managementEnable increased collaboration amongst stakeholders and certified trade lanesPromote a uniform approach in a multimodal environment for the Transportation of perishable productsReinforce trust through transparency and communication The key objectives that arise in perishable logistics throughout an organization are as follow:Raise awareness on existing standards and develop new requirements;Enhance professionalism in the industry as well as quality servicesConsider the aspect of sustainability and getting the message across to consumers.Ensure overall food safety and reductions of loss of products in the air industryStreamline companies’ own processes in the different special cargo area. Disclaimer Our content is not in any way legal advice or binding. The information provided by might not be the official legal or full definition. Also when pursuing a specific transaction you are encouraged to conduct your own due diligence and to consult legal counsel as appropriate.